Hello from the other side (of Week 2) So I've fallen off the blogging wagon. This honestly is probably not a surprise to anyone. Things got a little busy last week. We started hitting our stride this second week of coworking/homeschooling. I thought Thursday was Wednesday the whole day, and then Friday came around and it was amazing. Best surprise ever. But seriously, there isn't that much to look forward to on the weekend other than we are not expected to be working or "on" and no school curriculum. It's not like anything changes much for us weekday vs weekend these days. The Weekend We decided the weekend before that it would just be good to drive around. We literally didn't even get out of the car this time. We went west to Niles to check out their version of the Leaning Tower. We also had a proper Sunday dinner. Roasted chicken, brussels sprouts, and lemon smashed roasted potatoes. We resurrected an old puzzle th...
Stress Baking! So my favorite cookie is called the Jumble Nut Cookie from Whole Foods. It's basically a "kitchen sink" type cookie, or a garbage cookie as my brother would probably call it. Their version has a few types of chocolate (including white- ew), a couple kinds of nuts, oats, raisins, cranberries, and we always think there is coconut, but there really isn't any (I checked on Whole Foods' nutrition website). It's in the bakery, where you grab a piece of waxed paper and pull one out of the display. I would always try to find the one with the least amount of white chocolate. In the stages of quarantine stress, I had hit the stress baking level on Thursday. It is Monday and there are still a few of these cookies left. This recipe is great because it makes only 16 regular sized cookies. This would have made about 6 Whole Foods sized cookies. They're that big. If I ever buy one while I'm running to the salad bar for lun...